Rhubarb and Custard foam sweets

glucose syrup, sugar, gelatine, dextrose, citric acid, malic acid, flavourings fruit & plant concentrates (apple, aronia, blackcurrant, carrot, elderberry grape, hibiscus kiwi lemon mango nettle orange passion fruit spinach) colours carmine copper complexes of chlorophyll caramelised sugar syrup, invert sugar syrup fruit extract carob